Evaluation for nutritive values and antioxidant activities of Bang Changs Cayenne pepper (Capsicum annuum var. acuminatum)

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Evaluation for nutritive values and antioxidant activities of Bang Changâ€™s Cayenne pepper (Capsicum annuum var. acuminatum)

Yuttana Sudjaroen
Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok, 10300 Thailand.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Yuttana Sudjaroen
Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok, 10300 Thailand.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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