Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2764

Full Length Research Paper

Nutritional composition, functional properties and sensory evaluation of breads based on blends of ‘orarudi’ (Vigna sp) and wheat flour

Onoja, U. S.
  • Onoja, U. S.
  • Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
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Akubor, P. I.
  • Akubor, P. I.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
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Njoku Ivoke
  • Njoku Ivoke
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
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Atama, C. I
  • Atama, C. I
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
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Onyishi, G. C.
  • Onyishi, G. C.
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
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Ekeh, F. N.
  • Ekeh, F. N.
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
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Eyo, J. E.
  • Eyo, J. E.
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
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Ejere, V. C.
  • Ejere, V. C.
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
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  •  Received: 28 August 2014
  •  Accepted: 11 November 2014
  •  Published: 30 December 2014


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