Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2768

Full Length Research Paper

Nutritional composition, functional properties and sensory evaluation of breads based on blends of ‘orarudi’ (Vigna sp) and wheat flour

Onoja, U. S.
  • Onoja, U. S.
  • Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
  • Search for this author on:
  • Google Scholar
Akubor, P. I.
  • Akubor, P. I.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
  • Search for this author on:
  • Google Scholar
Njoku Ivoke
  • Njoku Ivoke
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
  • Search for this author on:
  • Google Scholar
Atama, C. I
  • Atama, C. I
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
  • Search for this author on:
  • Google Scholar
Onyishi, G. C.
  • Onyishi, G. C.
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
  • Search for this author on:
  • Google Scholar
Ekeh, F. N.
  • Ekeh, F. N.
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
  • Search for this author on:
  • Google Scholar
Eyo, J. E.
  • Eyo, J. E.
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
  • Search for this author on:
  • Google Scholar
Ejere, V. C.
  • Ejere, V. C.
  • Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Enugu Sate, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 28 August 2014
  •  Accepted: 11 November 2014
  •  Published: 30 December 2014

CrossRef Citations (2)

See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 24
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES