Full Length Research Paper
References
AOAC (1995). Official Methods of Analysis of AOAC International. Vol. II. 16th ed. Alington: AOAC International. | ||||
AOAC (2012). Official Methods of Analysis of AOAC International. 19th ed. Alington: AOAC International. | ||||
Bandaranayke WM (2002). Bioactivities, bioactive compounds and chemical constituents of mangrove plant. Wetlands Ecol. Manag. 10:421-452. Crossref |
||||
Hunt L, Jordan M, De Jesus M, Wurm MF (1999). GFP-expressing mammalian cells for fast, sensitive, noninvasive cell growth assessment in a kinetic mode Biotechnol. Bioeng. 65(2):201-205. Crossref |
||||
Mir-Marqués A, Domingo A, Cervera ML, de la Guardia M (2015). Mineral profile of kaki fruits (Diospyros kaki L.). Food Chem. 172:291-297. Crossref |
||||
Munzuroglu O, Karatas F, Geckil H (2003). The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions. Food Chem. 83:205-212. Crossref |
||||
Nair S, Li W, Kong AT (2007). Natural dietary anti-cancer chemopreventive compounds: redox-mediated differential signaling mechanisms in cytoprotection of normal cells versus cytotoxicity in tumor cells. Acta Pharmacol. Sin. 28(4):459-472. Crossref |
||||
Qian H, Sheng, M (1998). Simultaneous determination of fat-soluble vitamins A, D and E and pro-vitamin D2 in animal feeds by one-step extraction and high-performance liquid chromatography analysis. J. Chromatogr. A. 825:127-133. Crossref |
||||
Patra JK, Dhal NK, Thatoi HN (2011). In vitro bioactivity and phytochemical screening of Suaeda maritima (Dumort), a mangrove associate from Bhitarkanika, India. Asian Pac. J. Trop. Med. 4:727-734. Crossref |
||||
Pornpitakdamrong A, Sudjaroen Y (2014). Seablite (Suaeda maritima) product for cooking, Samut Songkram province, Thailand. Food Nutri. Sci. 5:850-856. Crossref |
||||
Prior RL, Hoang H, Gu L, Wu X, Bacchiocca M, Howard L, Hampsch-Woodill M, Huang D, Ou B, Jacob R (2003). Assays for hydrophilic and lipophilic antioxidant capacity (Oxygen radical absorbance capacity (ORACFL) of plasma and other biological and food samples. J. Agric. Food Chem. 51(11):3273-3279. Crossref |
||||
Ravikumar S, Gnanadesigan M, Inbaneson SJ, Kalaiarasi A (2011). Hepatoprotective and antioxidant properties of Suaeda maritima (L.) dumort ethanolic extract on concanavalin induced hepatotoxicity in rats. Indian J. Exp. Biol. 49:455-460. | ||||
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26(9-10):231-1237. Crossref |
||||
Sánchez-Moreno C, Plaza L, de Ancos B, Cano MP (2003). Vitamin C, Provitamin A Carotenoids, and Other Carotenoids in High-Pressurized Orange Juice during Refrigerated Storage. J. Agric. Food Chem. 51(3):647-653. Crossref |
||||
Singleton LV, Orthofer R, Lamuela-Raventós MR (1999). Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants by Means of Folin-ciocalteu Reagen. Methods Enzymol. 299:152-178. Crossref |
||||
Sudjaroen Y (2012). Evaluation of ethnobotanical vegetables and herbs in Samut Songkram province. Procedia Eng. 32:160-165. Crossref |
||||
Sudjaroen Y (2014). Lack of in vitro anticancer and antimicrobial activities in seablite (Suaeda maritima) crude extracts. J. Pharm. Neg. Result. 5(1):45-49 Crossref |
||||
Tanaka T (1976). Tanaka's cyclopedia of edible plants of the world. Keigaku publishing, Tokyo. | ||||
Yen CG, Duh DP (1994). Scavenging effect of methanolic extracts of Peanut hulls on free-radical and active-oxygen species. J. Agric. Food Chem. 42(3):629-632. Crossref |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0