Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana

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Theophilus Annan
Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
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Mary Obodai
Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
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George Anyebuno
Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
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Kwaku Tano-Debrah
Department of Nutrition and Food Science,University of Ghana, Legon, Accra, Ghana.
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Wisdom Kofi Amoa-Awua*
Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Theophilus Annan
Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.

Mary Obodai
Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.

George Anyebuno
Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.

Kwaku Tano-Debrah
Department of Nutrition and Food Science,University of Ghana, Legon, Accra, Ghana.

Wisdom Kofi Amoa-Awua*
Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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