How to cite this article
APA /
Annan, T., Obodai, M., Anyebuno, G., Tano-Debrah, K., & Amoa-Awua,W. K.
(2015). Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana. African Journal of Biotechnology , 14(19), 1640-1648.
Chicago /
Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.,Accra, Ghana.
Department of Nutrition and Food Science,University of Ghana, Legon, Accra, Ghana.. "Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana." African Journal of Biotechnology 14, no. 19 (2015): 1640-1648.
MLA /
Food Research Institute, et al. "Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana." African Journal of Biotechnology 14.19 (2015): 1640-1648.