African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12278

Full Length Research Paper

Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana

Theophilus Annan
  • Theophilus Annan
  • Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
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Mary Obodai
  • Mary Obodai
  • Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
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George Anyebuno
  • George Anyebuno
  • Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
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Kwaku Tano-Debrah
  • Kwaku Tano-Debrah
  • Department of Nutrition and Food Science,University of Ghana, Legon, Accra, Ghana.
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Wisdom Kofi Amoa-Awua*
  • Wisdom Kofi Amoa-Awua*
  • Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
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  •  Received: 27 August 2014
  •  Accepted: 22 April 2015
  •  Published: 13 May 2015

How to cite this article

APA /
Annan, T., Obodai, M., Anyebuno, G., Tano-Debrah, K., & Amoa-Awua,W. K. (2015). Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana. African Journal of Biotechnology , 14(19), 1640-1648.
Chicago /
Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.,Accra, Ghana. Department of Nutrition and Food Science,University of Ghana, Legon, Accra, Ghana.. "Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana." African Journal of Biotechnology 14, no. 19 (2015): 1640-1648.
MLA /
Food Research Institute, et al. "Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana." African Journal of Biotechnology 14.19 (2015): 1640-1648.