African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12278

Full Length Research Paper

Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana

Theophilus Annan
  • Theophilus Annan
  • Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
  • Google Scholar
Mary Obodai
  • Mary Obodai
  • Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
  • Google Scholar
George Anyebuno
  • George Anyebuno
  • Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
  • Google Scholar
Kwaku Tano-Debrah
  • Kwaku Tano-Debrah
  • Department of Nutrition and Food Science,University of Ghana, Legon, Accra, Ghana.
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Wisdom Kofi Amoa-Awua*
  • Wisdom Kofi Amoa-Awua*
  • Food Research Institute,Council for Scientific and Industrial Research,P.O. Box M.20,Accra, Ghana.
  • Google Scholar


  •  Received: 27 August 2014
  •  Accepted: 22 April 2015
  •  Published: 13 May 2015

References

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