Bio-preservation of Nigerian soft-white cheese in submerged consortium of bacteriocinogenic lactic acid bacteria culture

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Mohammed S. S. D.
Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Kaduna State, Nigeria.
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Wartu J. R.
Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Kaduna State, Nigeria.
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Aminu A. H.
Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Kaduna State, Nigeria.
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David A. A. D.
Department of Sciences, College of Nursing and Midwifery, Kafanchan, Kaduna State, Nigeria.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Mohammed S. S. D.
Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Kaduna State, Nigeria.

Wartu J. R.
Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Kaduna State, Nigeria.

Aminu A. H.
Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Kaduna State, Nigeria.

David A. A. D.
Department of Sciences, College of Nursing and Midwifery, Kafanchan, Kaduna State, Nigeria.

Musa B. J.
WHO National/ITD Laboratory, UMTH, Maiduguri, Borno State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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