African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Bio-preservation of Nigerian soft-white cheese in submerged consortium of bacteriocinogenic lactic acid bacteria culture

Mohammed S. S. D.
  • Mohammed S. S. D.
  • Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Kaduna State, Nigeria.
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Wartu J. R.
  • Wartu J. R.
  • Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Kaduna State, Nigeria.
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Aminu A. H.
  • Aminu A. H.
  • Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Kaduna State, Nigeria.
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David A. A. D.
  • David A. A. D.
  • Department of Sciences, College of Nursing and Midwifery, Kafanchan, Kaduna State, Nigeria.
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Musa B. J.
  • Musa B. J.
  • WHO National/ITD Laboratory, UMTH, Maiduguri, Borno State, Nigeria.
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  •  Received: 18 August 2016
  •  Accepted: 22 December 2017
  •  Published: 31 January 2018

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