Effects of salt stress on antioxidant system activity and peroxidation damage in root tip cells of strawberry

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Ji-Zhong Wang
School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.
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Cong Jin
School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.
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Yun-Peng Wang
School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.
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Bo-Qing Chen
School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Ji-Zhong Wang
School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.

Cong Jin
School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.

Yun-Peng Wang
School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.

Bo-Qing Chen
School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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