African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Effects of salt stress on antioxidant system activity and peroxidation damage in root tip cells of strawberry

Ji-Zhong Wang
  • Ji-Zhong Wang
  • School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.
  • Search for this author on:
  • Google Scholar
Cong Jin
  • Cong Jin
  • School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.
  • Search for this author on:
  • Google Scholar
Yun-Peng Wang
  • Yun-Peng Wang
  • School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.
  • Search for this author on:
  • Google Scholar
Bo-Qing Chen
  • Bo-Qing Chen
  • School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003 China.
  • Search for this author on:
  • Google Scholar


  •  Received: 16 April 2019
  •  Accepted: 16 July 2019
  •  Published: 31 August 2019

How to cite this article

APA /
Wang, J. Z., Jin, C., Wang, Y-P., Chen, & B-Q., (2019). Effects of salt stress on antioxidant system activity and peroxidation damage in root tip cells of strawberry. African Journal of Biotechnology , 18(28), 702-706.
Chicago /
Ji-Zhong Wang, Cong Jin, Yun-Peng Wang, Bo-Qing Chen and Ji-Zhong Wang. "Effects of salt stress on antioxidant system activity and peroxidation damage in root tip cells of strawberry." African Journal of Biotechnology 18, no. 28 (2019): 702-706.
MLA /
Ji-Zhong Wang, et al. "Effects of salt stress on antioxidant system activity and peroxidation damage in root tip cells of strawberry." African Journal of Biotechnology 18.28 (2019): 702-706.
DOI /
https://doi.org/10.5897/AJB2019.16840
URL /
https://academicjournals.org/journal/AJB/article-abstract/07AABD661594

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 18 No. 28
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES