African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Relationship between 2-acetyl-1-pyrroline and aroma in Uganda rice populations with Oryza (barthi, glaberrima and sativa) backgrounds

David Ocan
  • David Ocan
  • Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Rongrong Zhang
  • Rongrong Zhang
  • School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD, 4072, Australia.
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Martin Odoch
  • Martin Odoch
  • Department of Agronomy, Faculty of Agriculture and Environment, Gulu University, P. O. Box 166, Gulu, Uganda.
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Michael Kanaabi
  • Michael Kanaabi
  • National Crops Resources Research Institute, P. O. Box 7084, Kampala, Uganda
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Angele Pembele Ibanda
  • Angele Pembele Ibanda
  • Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Agnes Akwero
  • Agnes Akwero
  • Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Bill Williams Khizzah
  • Bill Williams Khizzah
  • Department of Agronomy, Faculty of Agriculture and Environment, Gulu University, P. O. Box 166, Gulu, Uganda.
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Ephraim Nuwamanya
  • Ephraim Nuwamanya
  • National Crops Resources Research Institute, P. O. Box 7084, Kampala, Uganda
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Jimmy Lamo
  • Jimmy Lamo
  • National Crops Resources Research Institute, P. O. Box 7084, Kampala, Uganda
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Melissa Anne Fitzgerald
  • Melissa Anne Fitzgerald
  • School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD, 4072, Australia.
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Venea Dara Daygon
  • Venea Dara Daygon
  • School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD, 4072, Australia.
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Patrick Rutimbanzigu Rubaihayo
  • Patrick Rutimbanzigu Rubaihayo
  • Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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  •  Received: 29 August 2019
  •  Accepted: 18 October 2019
  •  Published: 30 November 2019

Authors

David Ocan
Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.

Rongrong Zhang
School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD, 4072, Australia.

Martin Odoch
Department of Agronomy, Faculty of Agriculture and Environment, Gulu University, P. O. Box 166, Gulu, Uganda.

Michael Kanaabi
National Crops Resources Research Institute, P. O. Box 7084, Kampala, Uganda

Angele Pembele Ibanda
Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.

Agnes Akwero
Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.

Bill Williams Khizzah
Department of Agronomy, Faculty of Agriculture and Environment, Gulu University, P. O. Box 166, Gulu, Uganda.

Ephraim Nuwamanya
National Crops Resources Research Institute, P. O. Box 7084, Kampala, Uganda

Jimmy Lamo
National Crops Resources Research Institute, P. O. Box 7084, Kampala, Uganda

Melissa Anne Fitzgerald
School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD, 4072, Australia.

Venea Dara Daygon
School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD, 4072, Australia.

Patrick Rutimbanzigu Rubaihayo
Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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