African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Relationship between 2-acetyl-1-pyrroline and aroma in Uganda rice populations with Oryza (barthi, glaberrima and sativa) backgrounds

David Ocan
  • David Ocan
  • Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Rongrong Zhang
  • Rongrong Zhang
  • School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD, 4072, Australia.
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Martin Odoch
  • Martin Odoch
  • Department of Agronomy, Faculty of Agriculture and Environment, Gulu University, P. O. Box 166, Gulu, Uganda.
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Michael Kanaabi
  • Michael Kanaabi
  • National Crops Resources Research Institute, P. O. Box 7084, Kampala, Uganda
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Angele Pembele Ibanda
  • Angele Pembele Ibanda
  • Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Agnes Akwero
  • Agnes Akwero
  • Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Bill Williams Khizzah
  • Bill Williams Khizzah
  • Department of Agronomy, Faculty of Agriculture and Environment, Gulu University, P. O. Box 166, Gulu, Uganda.
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Ephraim Nuwamanya
  • Ephraim Nuwamanya
  • National Crops Resources Research Institute, P. O. Box 7084, Kampala, Uganda
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Jimmy Lamo
  • Jimmy Lamo
  • National Crops Resources Research Institute, P. O. Box 7084, Kampala, Uganda
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Melissa Anne Fitzgerald
  • Melissa Anne Fitzgerald
  • School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD, 4072, Australia.
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Venea Dara Daygon
  • Venea Dara Daygon
  • School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD, 4072, Australia.
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Patrick Rutimbanzigu Rubaihayo
  • Patrick Rutimbanzigu Rubaihayo
  • Department of Agricultural Production, College of Agriculture and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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  •  Received: 29 August 2019
  •  Accepted: 18 October 2019
  •  Published: 30 November 2019

How to cite this article

APA /
Ocan, D., Zhang, R., Odoch, M., Kanaabi, M., Ibanda, A. P., Akwero, A., Khizzah, B. W., Nuwamanya, E., Lamo, J., Fitzgerald, M. A., Daygon, V. D., & Rubaihayo, P. R. (2019). Relationship between 2-acetyl-1-pyrroline and aroma in Uganda rice populations with Oryza (barthi, glaberrima and sativa) backgrounds. African Journal of Biotechnology , 18(31), 1016-1024.
Chicago /
David Ocan, Rongrong Zhang, Martin Odoch, Michael Kanaabi,  Angele Pembele Ibanda, Agnes Akwero, Bill Williams Khizzah, Ephraim Nuwamanya, Jimmy Lamo, Melissa Anne Fitzgerald, Venea Dara Daygon and Patrick Rutimbanzigu Rubaihayo. "Relationship between 2-acetyl-1-pyrroline and aroma in Uganda rice populations with Oryza (barthi, glaberrima and sativa) backgrounds." African Journal of Biotechnology 18, no. 31 (2019): 1016-1024.
MLA /
David Ocan, et al. "Relationship between 2-acetyl-1-pyrroline and aroma in Uganda rice populations with Oryza (barthi, glaberrima and sativa) backgrounds." African Journal of Biotechnology 18.31 (2019): 1016-1024.
DOI /
https://doi.org/10.5897/AJB2019.16960
URL /
https://academicjournals.org/journal/AJB/article-abstract/390B75662274

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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