African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Influence of processing methods on mycoflora changes during storage of raw and processed Atlantic horse mackerel (Trachurus trachurus)

Olaluwa T. Adeyemi1, Odutola, Osilesi1, O. O. Adebawo1, F. D. Onajobi1, Sunday O. Oyedemi2 and Anthony J. Afolayan2*
1Department of Biochemistry, Bencarson Senior School of Medicine, Babcock University, Ilisan Remo, Ogun state, Nigeria. 2Botany Department, University of Fort Hare, Alice 5700, South Africa.
Email: [email protected]

  •  Received: 10 February 2014
  •  Accepted: 29 April 2014
  •  Published: 07 May 2014

References

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Adeyemi OT (2013). Effect of Processing on the Nutrient and Anti-Nutrient Composition of Atlantic Horse Mackerel (Trachurus trachurus) In Weaned Male Wistar Rats. Ph.D. Thesis. Babcock University Ilisan Remo, Ogun State.
 
Adeyemi OT, Osilesi OO, Onajobi FD, Adebawo O, Afolayan AJ (2013). Effect of Processing on The Proximate and Mineral Compositions of Trachurus trachurus: A Fish Commonly Consumed in Nigeria. J. Emerging Trends i Engineering Appl. Sci. (JETEAS). 4(3):378-385.
 

Adeyemi OT, Osilesi OO, Onajobi FD, Adebawo O, Afolayan AJ (2013). Stability study of smoked fish, horse mackerel (Trachurus trachurus) by different methods and storage at room temperature. Afr. J. Biochem. Res. 7(6):98-106.

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