How to cite this article
APA /
Adeyemi, O. T., Odutola, O., Adebawo, O. O., Onajobi F. D., Oyedemi, S. O., & Afolayan, A. J. (2014). Influence of processing methods on mycoflora changes during storage of raw and processed Atlantic horse mackerel (Trachurus trachurus). African Journal of Biotechnology , 13(19), 1992-1998.
Chicago /
Olaluwa T. Adeyemi, Odutola, Osilesi, O. O. Adebawo, F. D. Onajobi, Sunday O. Oyedemi and Anthony J. Afolayan. "Influence of processing methods on mycoflora changes during storage of raw and processed Atlantic horse mackerel (Trachurus trachurus)." African Journal of Biotechnology 13, no. 19 (2014): 1992-1998.
MLA /
Olaluwa T. Adeyemi, et al. "Influence of processing methods on mycoflora changes during storage of raw and processed Atlantic horse mackerel (Trachurus trachurus)." African Journal of Biotechnology 13.19 (2014): 1992-1998.