Influence of processing methods on mycoflora changes during storage of raw and processed Atlantic horse mackerel (Trachurus trachurus)
Olaluwa T. Adeyemi1, Odutola, Osilesi1, O. O. Adebawo1, F. D. Onajobi1, Sunday O. Oyedemi2 and Anthony J. Afolayan2*
1Department of Biochemistry, Bencarson Senior School of Medicine, Babcock University, Ilisan Remo, Ogun state, Nigeria.
2Botany Department, University of Fort Hare, Alice 5700, South Africa.
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