Influence of processing methods on mycoflora changes during storage of raw and processed Atlantic horse mackerel (Trachurus trachurus)

Olaluwa T. Adeyemi; Odutola; Osilesi; O. O. Adebawo; F. D. Onajobi; Sunday O. Oyedemi; Anthony J. Afolayan

doi:10.5897/AJB2014.13712

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Influence of processing methods on mycoflora changes during storage of raw and processed Atlantic horse mackerel (Trachurus trachurus)

Olaluwa T. Adeyemi1, Odutola, Osilesi1, O. O. Adebawo1, F. D. Onajobi1, Sunday O. Oyedemi2 and Anthony J. Afolayan2*

1Department of Biochemistry, Bencarson Senior School of Medicine, Babcock University, Ilisan Remo, Ogun state, Nigeria. 2Botany Department, University of Fort Hare, Alice 5700, South Africa.
Email: [email protected]

Article Number - 0951ED044524
Vol.13(19), pp. 1992-1998 , May 2014
https://doi.org/10.5897/AJB2014.13712

Received: 10 February 2014
Accepted: 29 April 2014
Published: 07 May 2014

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.