Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)
Åžengül Bilgin*, Levent Ä°zci, Ali Günlü and Yıldız Bolat
Department of Fishing and Fish Processing Technology, Faculty of Egirdir Fisheries, Suleyman Demirel University, Egirdir-Isparta/Türkiye.
Email: [email protected], [email protected]