Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)

ženguuml;l Bilgin; Levent zci; Ali Guuml;nluuml;; Yldz Bolat

doi:10.5897/AJB10.779

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)

Åžengül Bilgin*, Levent Ä°zci, Ali Günlü and YÄ±ldÄ±z Bolat

Department of Fishing and Fish Processing Technology, Faculty of Egirdir Fisheries, Suleyman Demirel University, Egirdir-Isparta/Türkiye.
Email: [email protected], [email protected]

Article Number - E0E8C7621722
Vol.9(39), pp. 6573-6577 , September 2010
https://doi.org/10.5897/AJB10.779

Accepted: 23 August 2010
Published: 27 September 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)

Åžengül Bilgin*, Levent Ä°zci, Ali Günlü and YÄ±ldÄ±z Bolat

African Journal of
Biotechnology