African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)

Åžengül Bilgin*, Levent Ä°zci, Ali Günlü and Yıldız Bolat
Department of Fishing and Fish Processing Technology, Faculty of Egirdir Fisheries, Suleyman Demirel University, Egirdir-Isparta/Türkiye.
Email: [email protected], [email protected]

  •  Accepted: 23 August 2010
  •  Published: 27 September 2010

How to cite this article

APA /
Bilgin, S., İzci, L., Günlü, A., & Bolat, Y. (2010). Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss). African Journal of Biotechnology , 9(39), 6573-6577.
Chicago /
Åžengül Bilgin, Levent Ä°zci, Ali Günlü and Yıldız Bolat. "Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)." African Journal of Biotechnology 9, no. 39 (2010): 6573-6577.
MLA /
ženguuml;l Bilgin, et al. "Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)." African Journal of Biotechnology 9.39 (2010): 6573-6577.
DOI /
https://doi.org/10.5897/AJB10.779
URL /
https://academicjournals.org/journal/AJB/article-abstract/E0E8C7621722

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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