African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12300

Full Length Research Paper

In vitro evaluation of roots, seeds and leaves of Sesamum indicum L. for their potential antibacterial and antioxidant properties

Sandhya Sharma
  • Sandhya Sharma
  • Department of Bioscience and Biotechnology, Banasthali University, Banasthali- 304022 (Rajasthan), India.
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Priti Gupta
  • Priti Gupta
  • Department of Bioscience and Biotechnology, Banasthali University, Banasthali- 304022 (Rajasthan), India.
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Ashwani Kumar
  • Ashwani Kumar
  • Department of Botany, Ch. Charan Singh P.G. College, Heonra (Saifai), Etawah-206130 (UP), India.
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Jaswant Ray
  • Jaswant Ray
  • Department of Zoology, Mewar University, Rajasthan, India.
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Bipin Kumar Aggarwal
  • Bipin Kumar Aggarwal
  • Department of Zoology, Mewar University, Rajasthan, India.
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Pankaj Goyal
  • Pankaj Goyal
  • Department of Microbiology, Gurukul Kangri University, Hardwar (Uttarakhand), India.
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Anubhuti Sharma*
  • Anubhuti Sharma*
  • Department of Biochemistry, Vivekananda Parvatiya Krishi Anusandhan Sansthan (ICAR), Almora, India.
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  •  Received: 02 April 2014
  •  Accepted: 14 July 2014
  •  Published: 03 September 2014

How to cite this article

APA /
Sharma, S., Gupta, P., Kumar, A., Ray, J., Aggarwal, B. K., Goyal, P., & Sharma, A. (2014). In vitro evaluation of roots, seeds and leaves of Sesamum indicum L. for their potential antibacterial and antioxidant properties. African Journal of Biotechnology , 13(36), 3692-3701.
Chicago /
Sandhya Sharma, Priti Gupta, Ashwani Kumar, Jaswant Ray, Bipin Kumar Aggarwal, Pankaj Goyal and Anubhuti Sharma,. "In vitro evaluation of roots, seeds and leaves of Sesamum indicum L. for their potential antibacterial and antioxidant properties." African Journal of Biotechnology 13, no. 36 (2014): 3692-3701.
MLA /
S, et al. "In vitro evaluation of roots, seeds and leaves of Sesamum indicum L. for their potential antibacterial and antioxidant properties." African Journal of Biotechnology 13.36 (2014): 3692-3701.