African Journal of
Business Management

  • Abbreviation: Afr. J. Bus. Manage.
  • Language: English
  • ISSN: 1993-8233
  • DOI: 10.5897/AJBM
  • Start Year: 2007
  • Published Articles: 4164

Full Length Research Paper

An empirical study of consumers’ willingness to pay for traceable food in Beijing, Shanghai and Jinan of China

Guifeng Liu
  • Guifeng Liu
  • College of Economics and Management, China Agricultural University, China.
  • Google Scholar
Honghua Chen
  • Honghua Chen
  • College of Economics and Management, China Agricultural University, China.
  • Google Scholar


  •  Received: 07 July 2014
  •  Accepted: 06 February 2015
  •  Published: 14 February 2015

References

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Dickinson DL, Bailey D(2003). Willingness to pay for information: Experimental evidence on product tracability from the USA, Canada, the UK and Japan [C]. Economic Research Study Paper ERI, 12, Utah State University, Logan, UT.

 

EU. Official Journal of the European Communities. 1.2.2002. L 31/1. I.

 

Golan E, Krissoff B, Kuchler F (2003). Traceability for food safety and quality assurance: Mandatory systems often miss the mark. Curr. Agric. Food Resour. Issues, 4:27-35.

 

Hobbs JE,Bailey D, Dickinson DL(2005). Traceability in the Canadian red meat sector: Do Consumers Care? Can. J. Agric. Econ. 53: 47-65
Crossref

 

Huimin W, Wenjun L, Juan Q (2012) Analysis on consumer's congitive and willingness to pay for traceable pork in Beijing. Quality and Safety of Agricultural Products, (supplement): 50-54.

 

ISO 8402:1994. 1994. Quality management and quality assurance -- Vocabulary. General information. Number of Pages: Edition: 2 (Trilingual), ICS: 01.040.03; 03.120.

 

Linhai W, Lingling X, Xiaoli W(2010). The main factors affect consumers' willingness to pay premium price for traceable food-based on Logistic, Interval Censored regression analysis. China Rural Economics, 4: 77-86.

 

Moe T(1998). Perspectives on traceability in food manufacture [J]. Trend, Food Sci.Tecnol.9 (5): 211-244.
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Souza-Monteiro DM, Caswell JA (2004). The economics of imple-menting traceability in beef supply chains: Trends in major producing and trading countries[C]. Department of Resource Economics, University of Massachusett Amherst, Working Paper, 2004-6.

 

Yingheng Z, Jiaxiao P (2006). The empirical research of urban consumer willingness to pay for food safety in Jiangsu Province—A case study of low-residue vegetables. Quart. J.Econ., (7), 1319-1342.

 

Yong L, Ying P, Yufeng L (2014). Consumers' attitude and willingness to pay for the traceability of vegetables: taking Shanghai as an example. Chinese Agric. Sci Bull. 30(26): 291-296.

 

Zengjing L, Juan Q, Binglong L (2014). Analysis on consumers' willingness to pay for traceable beef and its influencing factors:based on the spot in vestigation in Beijing. J.China Agric. Univ. 19(6): 232-241.

 

Zhigang W, Yanna M (2006). The analysis of the awareness, acceptance, willingness to pay and its influencing factors of urban consumer for HACCP certification-Taking Haidian District in Beijing supermarket shoppers as the research object. China Rural Survey, (5), 2-12.

 

Zhigang W, Chengji Q, Yongguang Z (2013). Willingness to pay for traceable pork: Evidence from Beijing, China. J. Hunan Agricult. Univ.Social Sci. (6): 7-14.