African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Encapsulation and gastrointestinal endurance of Lactobacillus reuteri DSM 17938 strain with emulsion polymerization

Elif Çelik
  • Elif Çelik
  • Department of Food Engineering, Faculty of Engineering and Architecture, University of Kahramanmara? Sütçü ?mam, Kahramanmara?, Turkey.
  • Search for this author on:
  • Google Scholar
Özlem Turgay
  • Özlem Turgay
  • Department of Food Engineering, Faculty of Engineering and Architecture, University of Kahramanmara? Sütçü ?mam, Kahramanmara?, Turkey.
  • Search for this author on:
  • Google Scholar


  •  Received: 19 April 2021
  •  Accepted: 09 September 2021
  •  Published: 30 September 2021

Authors

Elif Çelik
Department of Food Engineering, Faculty of Engineering and Architecture, University of Kahramanmara? Sütçü ?mam, Kahramanmara?, Turkey.

Özlem Turgay
Department of Food Engineering, Faculty of Engineering and Architecture, University of Kahramanmara? Sütçü ?mam, Kahramanmara?, Turkey.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 15 No. 9
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES