African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Encapsulation and gastrointestinal endurance of Lactobacillus reuteri DSM 17938 strain with emulsion polymerization

Elif Çelik
  • Elif Çelik
  • Department of Food Engineering, Faculty of Engineering and Architecture, University of Kahramanmara? Sütçü ?mam, Kahramanmara?, Turkey.
  • Google Scholar
Özlem Turgay
  • Özlem Turgay
  • Department of Food Engineering, Faculty of Engineering and Architecture, University of Kahramanmara? Sütçü ?mam, Kahramanmara?, Turkey.
  • Google Scholar


  •  Received: 19 April 2021
  •  Accepted: 09 September 2021
  •  Published: 30 September 2021

References

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García-Ceja A, Mani-López E, Palou E, López-Malo A (2015). Viability during Refrigerated Storage in Selected Food Products and During Simulated Gastrointestinal Conditions of Individual and Combined Lactobacilli Encapsulated in Alginate or Alginate-Chitosan. LWT - Food Science and Technology 63(1):482-489.
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Gökmen S, Palamuto?lu R, Sar?çoban C (2012). G?da Endüstrisinde Enkapsülasyon Uygulamalar?. G?da Teknolojileri Elektronik Dergisi 7(1):36-50.

 
 

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Krasaekoopt W, Bhandari B, Deeth H (2004). The Influence of Coating Materials on Some Properties of Alginate Beads and Survivability of Microencapsulated Probiotic Bacteria. International Dairy Journal 14(8):737-743.
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Krasaekoopt W, Watcharapoka S (2014). Effect of Addition of Inulin and Galactooligosaccharide on the Survival of Microencapsulated Probiotics in Alginate Beads Coated with Chitosan in Simulated Digestive System, Yogurt and Fruit Juice." LWT - Food Science and Technology 57(2):761-766.
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Martin MJ, Lara-Villoslada F, Ruiz MA, Morales ME (2013). Effect of Unmodified Starch on Viability of Alginate-Encapsulated Lactobacillus fermentum CECT5716. LWT - Food Science and Technology 53(2):480-486.
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Martin MJ, Lara-Villoslada F, Ruiz MA, Morales ME (2015). Microencapsulation of Bacteria: A Review of Different Technologies and Their Impact on the Probiotic Effects. Innovative Food Science and Emerging Technologies 27:15-25.
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Mohammed AA, Hussain NA, Niamah AK (2020). Antibacterial Spectrum of Produced Reuterin from New Isolates of Lactobacillus reuteri. Journal of Microbiology, Biotechnology and Food Sciences 10(1):134-39.
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Muthukumarasamy P, Allan-Wojtas P, Holley R (2006). Stability of Lactobacillus reuteri in Different Types of Microcapsules. Food Microbiology and Safety 71(1):20-24.
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Pankasemsuk T, Apichartsrangkoon A, Worametrachanon S, Techarang J (2016). Encapsulation of Lactobacillus casei 01 by Alginate along with Hi-Maize Starch for Exposure to a Simulated Gut Model. Food Bioscience 16:32-36.
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Pech-Canul AC, Ortega D, García-Triana A, González-Silva N, Solis-Oviedo RL (2020). A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics. Coatings 10(3):197.
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Prasanna PHP, Charalampopoulos D (2018). Encapsulation of Bifidobacterium longum in Alginate-Dairy Matrices and Survival in Simulated Gastrointestinal Conditions, Refrigeration, Cow Milk and Goat Milk. Food Bioscience 21:72-79.
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De Prisco, Maresca D, Ongeng D, Mauriello G (2015). Microencapsulation by Vibrating Technology of the Probiotic Strain Lactobacillus reuteri DSM 17938 to Enhance Its Survival in Foods and in Gastrointestinal Environment. LWT - Food Science and Technology 61(2):452-462.
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Rajam R, Anandharamakrishnan C (2015). Microencapsulation of Lactobacillus plantarum (MTCC 5422) with Fructooligosaccharide as Wall Material by Spray Drying. LWT - Food Science and Technology 60(2):773-780.
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Rodklongtan A, La-ongkham O, Nitisinprasert S, Chitprasert P (2014). Enhancement of Lactobacillus reuteri KUB-AC5 Survival in Broiler Gastrointestinal Tract by Microencapsulation with Alginate-Chitosan Semi-Interpenetrating Polymer Networks. Journal of Applied Microbiology 117(1):227-238.
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Schell D, Beermann C (2014). Fluidized Bed Microencapsulation of Lactobacillus reuteri with Sweet Whey and Shellac for Improved Acid Resistance and In-Vitro Gastro-Intestinal Survival. Food Research International 62:308-314.
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Shori AB (2017). Microencapsulation Improved Probiotics Survival During Gastric Transit. Hayati Journal of Biosciences 24(1):1-5.
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Szajewska H, Gyrczuk E, Horvath A (2013). Lactobacillus reuteri DSM 17938 for the Management of Infantile Colic in Breastfed Infants: A Randomized, Double-Blind, Placebo-Controlled Trial. The Journal of Pediatrics 162(2):257-262.
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Tsen JH, Huang HY, Lin YP, King VAE (2007). Freezing Resistance Improvement of Lactobacillus reuteri by Using Cell Immobilization. Journal of Microbiological Methods 70(3):561-564.
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Urba?ska M, Szajewska H (2014). The Efficacy of Lactobacillus reuteri DSM 17938 in Infants and Children: A Review of the Current Evidence. European Journal of Pediatrics 173(10):1327-1337.
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Villena MJM, Lara-Villoslada F, Martínez MAR, Hernández MEM (2015). Development of Gastro-Resistant Tablets for the Protection and Intestinal Delivery of Lactobacillus fermentum CECT 5716. International Journal of Pharmaceutics 487(1-2):314-319.
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Zhao Q, Mutukumira A, Lee SJ, Maddox I, Shu Q (2012). Functional Properties of Free and Encapsulated Lactobacillus reuteri DPC16 during and after Passage through a Simulated Gastrointestinal Tract. World Journal of Microbiology and Biotechnology 28(1):61-70.
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