African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Encapsulation and gastrointestinal endurance of Lactobacillus reuteri DSM 17938 strain with emulsion polymerization

Elif Çelik
  • Elif Çelik
  • Department of Food Engineering, Faculty of Engineering and Architecture, University of Kahramanmara? Sütçü ?mam, Kahramanmara?, Turkey.
  • Google Scholar
Özlem Turgay
  • Özlem Turgay
  • Department of Food Engineering, Faculty of Engineering and Architecture, University of Kahramanmara? Sütçü ?mam, Kahramanmara?, Turkey.
  • Google Scholar


  •  Received: 19 April 2021
  •  Accepted: 09 September 2021
  •  Published: 30 September 2021

How to cite this article

APA /
Çelik, E. & Turgay, Ö. (2021). Encapsulation and gastrointestinal endurance of Lactobacillus reuteri DSM 17938 strain with emulsion polymerization. African Journal of Food Science, 15(9), 322-328.
Chicago /
Elif Çelik And Özlem Turgay. "Encapsulation and gastrointestinal endurance of Lactobacillus reuteri DSM 17938 strain with emulsion polymerization." African Journal of Food Science 15, no. 9 (2021): 322-328.
MLA /
Elif Çelik And Özlem Turgay. "Encapsulation and gastrointestinal endurance of Lactobacillus reuteri DSM 17938 strain with emulsion polymerization." African Journal of Food Science 15.9 (2021): 322-328.