African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Lactic acid fermentation of potato pulp by Rhizopus oryzae IFO 5740

Peng Wang*
  • Peng Wang*
  • Department of Biology and Food Engineering, Jiangxi Agriculture University, Nanchang City, China
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Feng Ying Zhang
  • Feng Ying Zhang
  • Department of Biology and Food Engineering, Jiangxi Agriculture University, Nanchang City, China
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  • Google Scholar


  •  Received: 21 March 2014
  •  Accepted: 15 April 2014
  •  Published: 28 April 2014

Authors

Peng Wang*
Department of Biology and Food Engineering, Jiangxi Agriculture University, Nanchang City, China

Feng Ying Zhang
Department of Biology and Food Engineering, Jiangxi Agriculture University, Nanchang City, China

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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