African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Lactic acid fermentation of potato pulp by Rhizopus oryzae IFO 5740

Peng Wang*
  • Peng Wang*
  • Department of Biology and Food Engineering, Jiangxi Agriculture University, Nanchang City, China
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Feng Ying Zhang
  • Feng Ying Zhang
  • Department of Biology and Food Engineering, Jiangxi Agriculture University, Nanchang City, China
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  •  Received: 21 March 2014
  •  Accepted: 15 April 2014
  •  Published: 28 April 2014

How to cite this article

APA /
Wang, P., & Zhang, F. Y. (2014). Lactic acid fermentation of potato pulp by Rhizopus oryzae IFO 5740. African Journal of Food Science, 8(4), 196-199.
Chicago /
Peng Wang and Feng Ying Zhang. "Lactic acid fermentation of potato pulp by Rhizopus oryzae IFO 5740." African Journal of Food Science 8, no. 4 (2014): 196-199.
MLA /
Peng Wang and Feng Ying Zhang. "Lactic acid fermentation of potato pulp by Rhizopus oryzae IFO 5740." African Journal of Food Science 8.4 (2014): 196-199.
DOI /
https://doi.org/10.5897/AJFS2014.1157
URL /
https://academicjournals.org/journal/AJFS/article-abstract/23B404F44281

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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