Full Length Research Paper
References
| Abe A, Horii S, Kameoka K (2002). Development and application of cellulase hydrolysis for predicting digestibility of roughage. I. Digestion of cell wall carbohydrates by cellulase. Jpn. J. Zootechnol. Sci. 43:141-145 (in Japanese). | ||||
|
Coenen TM, Aughton P, Verhagen H (2007). Safety evaluation of lipase derived from Rhizopus oryzae: summary of toxicological data. Food Chem. Toxicol. 35:315-322. Crossref |
||||
|
Dongowski G, Stoof G, Potsdam-Rehbrücke (2003). Investigation of potato pulp as a dietary fiber source. Composition of potato pulp after influence of pectinases and cellulases and enzymatic degradation of starch. Starch/Sta¨rke 45(6):234-238. Crossref |
||||
| Goldberg I, Peleg Y, Rokem JS (2001). Citric, fumaric, and malic acids. In: Goldberg I, Williams R (eds) Biotechnology and food ingredients. New York: Van Nostrand Reinhold, pp. 349-374. | ||||
|
Hachmeister KA, Fung DYC (2003). Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains. Crit. Rev. Microbiol. 19:137-188. Crossref |
||||
|
Hakki EE, Akkaya MS (2001). RT-PCR amplification of a Rhizopus oryzae lactate dehydrogenase gene fragment. Enzyme Microb. Technol. 28:259-264. Crossref |
||||
|
Hang YD (2009). Direct fermentation of corn to L(+)-lactic acid by Rhizopus oryzae. Biotechnol. Lett. 11:299-300. Crossref |
||||
|
Klingspohn U, Schugerl K (2003). Integrated enzyme production in continuous operation by utilization of potato pulp. J. Biotechnol. 29:109-119. Crossref |
||||
|
Longacre A, Reimers JM, Gannon JE, Wright BE (1997). Flux analysis of glucose metabolism in Rhizopus oryzae for the purpose of increasing lactate yield. Fungal Genet. Biol. 21:30-39. Crossref |
||||
|
Mayer F, Hillebrandt JO (2008). Potato pulp: microbiological characterization, physical modification, and application of this agricultural waste product. Appl. Microbiol. Biotechnol. 48:435-440. Crossref |
||||
|
Oda Y, Ito M, Kikuta Y, Park BS, Tonomura K (2000). Comparison and characterization of Lactobacillus amylovorus strains for lactic acid fermentation of food by-products. Food Microbiol. 17:341-347. Crossref |
||||
|
Ribes JA, Vanover-Sams CL, Baker DJ (2000). Zygomycetes in human disease. Clin. Microbiol. Rev. 13:236-301. Crossref |
||||
| Seale DR (2006). Bacterial inoculants as silage additives. J. Appl. Bacteriol. 61:9S-26S. | ||||
|
Skory CD (2000). Isolation and expression of lactate dehydrogenase genes from Rhizopus oryzae. Appl. Environ. Microbiol. 66:2343-2348. Crossref |
||||
|
Trojanowski J, Mayer F, Hutterman A (2005). Utilization of potato pulp and potato liquor for the production of laccase by selected basidiomycetes. Starch/Sta¨rke 47:116-118. Crossref |
||||
| Woolford MK (2004). The silage fermentation. New York: Marcel Dekker. | ||||
|
Yin P, Nishiya N, Kosakai, Y, Yahira K, Park YS, Okabe M (2007). Enhanced production of L(+)-lactic acid from corn starch in a culture of Rhizopus oryzae using an air-lift bioreactor. J. Ferment. Bioeng. 84:249-253. Crossref |
||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
