African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Isolation of Escherichia coli 0157:H7 from selected food samples sold in local markets in Nigeria

Lennox Josiah Asime
  • Lennox Josiah Asime
  • Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.
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John Godwin Egbe
  • John Godwin Egbe
  • Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.
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Echa Cecilia
  • Echa Cecilia
  • Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.
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  •  Received: 11 September 2019
  •  Accepted: 03 February 2020
  •  Published: 29 February 2020

Authors

Lennox Josiah Asime
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.

John Godwin Egbe
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.

Echa Cecilia
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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