African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Isolation of Escherichia coli 0157:H7 from selected food samples sold in local markets in Nigeria

Lennox Josiah Asime
  • Lennox Josiah Asime
  • Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.
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John Godwin Egbe
  • John Godwin Egbe
  • Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.
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Echa Cecilia
  • Echa Cecilia
  • Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.
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  •  Received: 11 September 2019
  •  Accepted: 03 February 2020
  •  Published: 29 February 2020

How to cite this article

APA /
Lennox, J. A., Egbe, J. G., & Echa, C. (2020). Isolation of Escherichia coli 0157:H7 from selected food samples sold in local markets in Nigeria. African Journal of Food Science, 14(2), 32-37.
Chicago /
Lennox Josiah Asime, John Godwin Egbe and Echa Cecilia  . "Isolation of Escherichia coli 0157:H7 from selected food samples sold in local markets in Nigeria." African Journal of Food Science 14, no. 2 (2020): 32-37.
MLA /
Lennox Josiah Asime, John Godwin Egbe and Echa Cecilia  . "Isolation of Escherichia coli 0157:H7 from selected food samples sold in local markets in Nigeria." African Journal of Food Science 14.2 (2020): 32-37.
DOI /
https://doi.org/10.5897/AJFS2019.1866
URL /
https://academicjournals.org/journal/AJFS/article-abstract/3782A9763156

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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