African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Organoleptic and microbiological characteristics of cubes of Irvingia gabonensis Almonds (Péké)

Stève Moulengo Massamba
  • Stève Moulengo Massamba
  • Laboratory of Nutrition and Human Food, BP: 69, Faculty of Sciences and Technology, Marien NGOUABI University, Brazzaville, Congo.
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Michel Elenga
  • Michel Elenga
  • Laboratory of Nutrition and Human Food, BP: 69, Faculty of Sciences and Technology, Marien NGOUABI University, Brazzaville, Congo.
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Augustin Aimé Lébonguy
  • Augustin Aimé Lébonguy
  • Institute for Research in Exact and Natural Sciences (IRSEN), Brazzaville, Congo.
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Gedellevie Ryssie Miantoko Zébita
  • Gedellevie Ryssie Miantoko Zébita
  • Laboratory of Nutrition and Human Food, BP: 69, Faculty of Sciences and Technology, Marien NGOUABI University, Brazzaville, Congo.
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  •  Received: 07 February 2024
  •  Accepted: 03 April 2024
  •  Published: 30 April 2024

Authors

Stève Moulengo Massamba
Laboratory of Nutrition and Human Food, BP: 69, Faculty of Sciences and Technology, Marien NGOUABI University, Brazzaville, Congo.

Michel Elenga
Laboratory of Nutrition and Human Food, BP: 69, Faculty of Sciences and Technology, Marien NGOUABI University, Brazzaville, Congo.

Augustin Aimé Lébonguy
Institute for Research in Exact and Natural Sciences (IRSEN), Brazzaville, Congo.

Gedellevie Ryssie Miantoko Zébita
Laboratory of Nutrition and Human Food, BP: 69, Faculty of Sciences and Technology, Marien NGOUABI University, Brazzaville, Congo.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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