How to cite this article
APA /
Massamba, S. M., Elenga, M., Lébonguy, A. A., & Zébita, G. R. M. (2024). Organoleptic and microbiological characteristics of cubes of Irvingia gabonensis Almonds (Péké). African Journal of Food Science, 18(3), 48-59.
Chicago /
Stève Moulengo Massamba, Michel Elenga,, Augustin Aim&e L&ebonguy and Gedellevie Ryssie Miantoko Z&ebita,. "Organoleptic and microbiological characteristics of cubes of Irvingia gabonensis Almonds (Péké)." African Journal of Food Science 18, no. 3 (2024): 48-59.
MLA /
Stegrave;ve Moulengo Massamba, et al. "Organoleptic and microbiological characteristics of cubes of Irvingia gabonensis Almonds (Péké)." African Journal of Food Science 18.3 (2024): 48-59.