African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 975

Full Length Research Paper

Organoleptic and microbiological characteristics of cubes of Irvingia gabonensis Almonds (Péké)

Stève Moulengo Massamba
  • Stève Moulengo Massamba
  • Laboratory of Nutrition and Human Food, BP: 69, Faculty of Sciences and Technology, Marien NGOUABI University, Brazzaville, Congo.
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Michel Elenga
  • Michel Elenga
  • Laboratory of Nutrition and Human Food, BP: 69, Faculty of Sciences and Technology, Marien NGOUABI University, Brazzaville, Congo.
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Augustin Aimé Lébonguy
  • Augustin Aimé Lébonguy
  • Institute for Research in Exact and Natural Sciences (IRSEN), Brazzaville, Congo.
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Gedellevie Ryssie Miantoko Zébita
  • Gedellevie Ryssie Miantoko Zébita
  • Laboratory of Nutrition and Human Food, BP: 69, Faculty of Sciences and Technology, Marien NGOUABI University, Brazzaville, Congo.
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  •  Received: 07 February 2024
  •  Accepted: 03 April 2024
  •  Published: 30 April 2024

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