African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of aging on the physico-chemical and functional characteristics of maize (Zea mays L.) flour produced by a Company at Maroua (Far North of Cameroon), during storage

Kagouanbe Palouma Benjamin
  • Kagouanbe Palouma Benjamin
  • Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.
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Goudoum Augustin*
  • Goudoum Augustin*
  • Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.
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Aboubakar
  • Aboubakar
  • Department of Biological Sciences, Faculty of Sciences, The University of Maroua, P.O. Box 814, Maroua, Cameroon.
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Abdou Bouba Armand
  • Abdou Bouba Armand
  • Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.
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Mbofung Carl Moses
  • Mbofung Carl Moses
  • Department of Food and Bioresource Technology, School of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
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  •  Received: 28 February 2017
  •  Accepted: 30 March 2017
  •  Published: 31 May 2017

Authors

Kagouanbe Palouma Benjamin
Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.

Goudoum Augustin*
Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.

Aboubakar
Department of Biological Sciences, Faculty of Sciences, The University of Maroua, P.O. Box 814, Maroua, Cameroon.

Abdou Bouba Armand
Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.

Mbofung Carl Moses
Department of Food and Bioresource Technology, School of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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