African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of aging on the physico-chemical and functional characteristics of maize (Zea mays L.) flour produced by a Company at Maroua (Far North of Cameroon), during storage

Kagouanbe Palouma Benjamin
  • Kagouanbe Palouma Benjamin
  • Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.
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Goudoum Augustin*
  • Goudoum Augustin*
  • Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.
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Aboubakar
  • Aboubakar
  • Department of Biological Sciences, Faculty of Sciences, The University of Maroua, P.O. Box 814, Maroua, Cameroon.
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Abdou Bouba Armand
  • Abdou Bouba Armand
  • Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.
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Mbofung Carl Moses
  • Mbofung Carl Moses
  • Department of Food and Bioresource Technology, School of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
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  •  Received: 28 February 2017
  •  Accepted: 30 March 2017
  •  Published: 31 May 2017

How to cite this article

APA /
Kagouanbe, P. B., Goudoum, A., Aboubakar, Abdou, B. A., & Mbofung, C. M. (2017). Effect of aging on the physico-chemical and functional characteristics of maize (Zea mays L.) flour produced by a Company at Maroua (Far North of Cameroon), during storage. African Journal of Food Science, 11(5), 134-139.
Chicago /
Kagouanbe Palouma Benjamin, Goudoum Augustin, Aboubakar, Abdou Bouba Armand and Mbofung Carl Moses. "Effect of aging on the physico-chemical and functional characteristics of maize (Zea mays L.) flour produced by a Company at Maroua (Far North of Cameroon), during storage." African Journal of Food Science 11, no. 5 (2017): 134-139.
MLA /
Kagouanbe Palouma Benjamin, et al. "Effect of aging on the physico-chemical and functional characteristics of maize (Zea mays L.) flour produced by a Company at Maroua (Far North of Cameroon), during storage." African Journal of Food Science 11.5 (2017): 134-139.
DOI /
https://doi.org/10.5897/AJFS2017.1584
URL /
https://academicjournals.org/journal/AJFS/article-abstract/967FC9D64031

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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