African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of aging on the physico-chemical and functional characteristics of maize (Zea mays L.) flour produced by a Company at Maroua (Far North of Cameroon), during storage

Kagouanbe Palouma Benjamin
  • Kagouanbe Palouma Benjamin
  • Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.
  • Search for this author on:
  • Google Scholar
Goudoum Augustin*
  • Goudoum Augustin*
  • Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.
  • Search for this author on:
  • Google Scholar
Aboubakar
  • Aboubakar
  • Department of Biological Sciences, Faculty of Sciences, The University of Maroua, P.O. Box 814, Maroua, Cameroon.
  • Search for this author on:
  • Google Scholar
Abdou Bouba Armand
  • Abdou Bouba Armand
  • Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.
  • Search for this author on:
  • Google Scholar
Mbofung Carl Moses
  • Mbofung Carl Moses
  • Department of Food and Bioresource Technology, School of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
  • Search for this author on:
  • Google Scholar


  •  Received: 28 February 2017
  •  Accepted: 30 March 2017
  •  Published: 31 May 2017

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
0
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 11 No. 5
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES