Effect of aging on the physico-chemical and functional characteristics of maize (Zea mays L.) flour produced by a Company at Maroua (Far North of Cameroon), during storage
Kagouanbe Palouma Benjamin
Kagouanbe Palouma Benjamin
Department of Agriculture, Livestock and Derived Products, The Higher Institute of Sahel, The University of Maroua, P.O. Box 46, Maroua, Cameroon.