African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physicochemical and microbial attributes of liquid smoked silver carp (Hypophthalmichthys molitrix) wrapped in aluminium foil during chilled storage

Fijelu Frank
  • Fijelu Frank
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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Yanshun Xu
  • Yanshun Xu
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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Qixing jiang
  • Qixing jiang
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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Wenshui Xia*
  • Wenshui Xia*
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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  •  Received: 10 June 2013
  •  Accepted: 07 November 2013
  •  Published: 31 January 2014

Authors

Fijelu Frank
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Yanshun Xu
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Qixing jiang
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Wenshui Xia*
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Corresponding Author Email: [email protected]



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