African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physicochemical and microbial attributes of liquid smoked silver carp (Hypophthalmichthys molitrix) wrapped in aluminium foil during chilled storage

Fijelu Frank
  • Fijelu Frank
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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Yanshun Xu
  • Yanshun Xu
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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Qixing jiang
  • Qixing jiang
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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Wenshui Xia*
  • Wenshui Xia*
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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  •  Received: 10 June 2013
  •  Accepted: 07 November 2013
  •  Published: 31 January 2014

How to cite this article

APA /
Frank, F., Xu, Y., Jiang, Q., & Xia, W. (2014). Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physicochemical and microbial attributes of liquid smoked silver carp (Hypophthalmichthys molitrix) wrapped in aluminium foil during chilled storage. African Journal of Food Science, 8(1), 1-8.
Chicago /
Fijelu Frank, Yanshun Xu, Qixing jiang and Wenshui Xia. "Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physicochemical and microbial attributes of liquid smoked silver carp (Hypophthalmichthys molitrix) wrapped in aluminium foil during chilled storage." African Journal of Food Science 8, no. 1 (2014): 1-8.
MLA /
Fijelu Frank, et al. "Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physicochemical and microbial attributes of liquid smoked silver carp (Hypophthalmichthys molitrix) wrapped in aluminium foil during chilled storage." African Journal of Food Science 8.1 (2014): 1-8.
DOI /
https://doi.org/10.5897/AJFS2013.1030
URL /
https://academicjournals.org/journal/AJFS/article-abstract/BD0EAAC42604

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This article is published under the terms of the Creative Commons Attribution License 4.0

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