African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physicochemical and microbial attributes of liquid smoked silver carp (Hypophthalmichthys molitrix) wrapped in aluminium foil during chilled storage

Fijelu Frank
  • Fijelu Frank
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Google Scholar
Yanshun Xu
  • Yanshun Xu
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Google Scholar
Qixing jiang
  • Qixing jiang
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Google Scholar
Wenshui Xia*
  • Wenshui Xia*
  • School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Google Scholar


  •  Received: 10 June 2013
  •  Accepted: 07 November 2013
  •  Published: 31 January 2014

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