Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physicochemical and microbial attributes of liquid smoked silver carp (Hypophthalmichthys molitrix) wrapped in aluminium foil during chilled storage
Fijelu Frank
Fijelu Frank
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.