African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 893

Full Length Research Paper

Effects of processing on nutrient composition in guava- and jackfruit-based snacks

Sirui Xing
  • Sirui Xing
  • Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
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Gudrun B. Keding
  • Gudrun B. Keding
  • Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
  • Google Scholar
Elke Pawelzik
  • Elke Pawelzik
  • Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
  • Google Scholar


  •  Received: 22 March 2021
  •  Accepted: 13 May 2021
  •  Published: 30 June 2021

Authors

Sirui Xing
Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.

Gudrun B. Keding
Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.

Elke Pawelzik
Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.

Corresponding Author Email: [email protected]