Effects of processing on nutrient composition in 
guava- and jackfruit-based snacks

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Sirui Xing
Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
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Gudrun B. Keding
Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
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Elke Pawelzik
Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Sirui Xing
Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.

Gudrun B. Keding
Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.

Elke Pawelzik
Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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