African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effects of processing on nutrient composition in guava- and jackfruit-based snacks

Sirui Xing
  • Sirui Xing
  • Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
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Gudrun B. Keding
  • Gudrun B. Keding
  • Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
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Elke Pawelzik
  • Elke Pawelzik
  • Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
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  •  Received: 22 March 2021
  •  Accepted: 13 May 2021
  •  Published: 30 June 2021

How to cite this article

APA /
Xing, S., Keding, G. B., & Pawelzik, E. (2021). Effects of processing on nutrient composition in guava- and jackfruit-based snacks. African Journal of Food Science, 15(6), 236-253.
Chicago /
Sirui Xing, Gudrun B. Keding and Elke Pawelzik. "Effects of processing on nutrient composition in guava- and jackfruit-based snacks." African Journal of Food Science 15, no. 6 (2021): 236-253.
MLA /
Sirui Xing, Gudrun B. Keding and Elke Pawelzik. "Effects of processing on nutrient composition in guava- and jackfruit-based snacks." African Journal of Food Science 15.6 (2021): 236-253.
DOI /
https://doi.org/10.5897/AJFS2021.2104
URL /
https://academicjournals.org/journal/AJFS/article-abstract/BE8FFA666929

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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