African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 893

Full Length Research Paper

Effects of processing on nutrient composition in guava- and jackfruit-based snacks

Sirui Xing
  • Sirui Xing
  • Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
  • Google Scholar
Gudrun B. Keding
  • Gudrun B. Keding
  • Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
  • Google Scholar
Elke Pawelzik
  • Elke Pawelzik
  • Department of Crop Sciences, Division of Quality of Plant Products, University of Goettingen, Germany.
  • Google Scholar


  •  Received: 22 March 2021
  •  Accepted: 13 May 2021
  •  Published: 30 June 2021

How to cite this article

APA /
Xing, S., Keding, G. B., & Pawelzik, E. (2021). Effects of processing on nutrient composition in guava- and jackfruit-based snacks. African Journal of Food Science, 15(6), 236-253.
Chicago /
Sirui Xing, Gudrun B. Keding and Elke Pawelzik. "Effects of processing on nutrient composition in guava- and jackfruit-based snacks." African Journal of Food Science 15, no. 6 (2021): 236-253.
MLA /
Sirui Xing, Gudrun B. Keding and Elke Pawelzik. "Effects of processing on nutrient composition in guava- and jackfruit-based snacks." African Journal of Food Science 15.6 (2021): 236-253.