African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

RAZAFINDRATOVO Valerie Lalao Andriamanamisata
  • RAZAFINDRATOVO Valerie Lalao Andriamanamisata
  • Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.
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RANIVOARIMALALA Mirana Ramarojaona
  • RANIVOARIMALALA Mirana Ramarojaona
  • Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.
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TELESPHORE Antonio Fidinirina
  • TELESPHORE Antonio Fidinirina
  • Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.
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  •  Received: 13 August 2021
  •  Accepted: 22 February 2022
  •  Published: 31 May 2022

Authors

RAZAFINDRATOVO Valerie Lalao Andriamanamisata
Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.

RANIVOARIMALALA Mirana Ramarojaona
Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.

TELESPHORE Antonio Fidinirina
Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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