African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

RAZAFINDRATOVO Valerie Lalao Andriamanamisata
  • RAZAFINDRATOVO Valerie Lalao Andriamanamisata
  • Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.
  • Search for this author on:
  • Google Scholar
RANIVOARIMALALA Mirana Ramarojaona
  • RANIVOARIMALALA Mirana Ramarojaona
  • Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.
  • Search for this author on:
  • Google Scholar
TELESPHORE Antonio Fidinirina
  • TELESPHORE Antonio Fidinirina
  • Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.
  • Search for this author on:
  • Google Scholar


  •  Received: 13 August 2021
  •  Accepted: 22 February 2022
  •  Published: 31 May 2022

CrossRef Citations (2)

See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 16 No. 5
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES