African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Nutritional and sensory qualities of commercially and laboratory prepared orange juice

Obasi B. C.
  • Obasi B. C.
  • Faculty of Agriculture and Life Sciences, Department of Food Science and Technology, Federal University Wukari, Nigeria.
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Whong C. M. Z.
  • Whong C. M. Z.
  • Faculty of Agriculture and Life Sciences, Department of Food Science and Technology, Federal University Wukari, Nigeria.
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Ameh J. B.
  • Ameh J. B.
  • Faculty of Agriculture and Life Sciences, Department of Food Science and Technology, Federal University Wukari, Nigeria.
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  •  Received: 23 September 2015
  •  Accepted: 24 July 2016
  •  Published: 31 July 2017

Authors

Obasi B. C.
Faculty of Agriculture and Life Sciences, Department of Food Science and Technology, Federal University Wukari, Nigeria.

Whong C. M. Z.
Faculty of Agriculture and Life Sciences, Department of Food Science and Technology, Federal University Wukari, Nigeria.

Ameh J. B.
Faculty of Agriculture and Life Sciences, Department of Food Science and Technology, Federal University Wukari, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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