African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Nutritional and sensory qualities of commercially and laboratory prepared orange juice

Obasi B. C.
  • Obasi B. C.
  • Faculty of Agriculture and Life Sciences, Department of Food Science and Technology, Federal University Wukari, Nigeria.
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Whong C. M. Z.
  • Whong C. M. Z.
  • Faculty of Agriculture and Life Sciences, Department of Food Science and Technology, Federal University Wukari, Nigeria.
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Ameh J. B.
  • Ameh J. B.
  • Faculty of Agriculture and Life Sciences, Department of Food Science and Technology, Federal University Wukari, Nigeria.
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  •  Received: 23 September 2015
  •  Accepted: 24 July 2016
  •  Published: 31 July 2017

CrossRef Citations (6)

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