How to cite this article
APA /
Obasi, B. C., Whong, C. M. Z., & Ameh, J. B. (2017). Nutritional and sensory qualities of commercially and laboratory prepared orange juice. African Journal of Food Science, 11(7), 189-199.
Chicago /
Obasi B. C., Whong C. M. Z. and Ameh J. B.. "Nutritional and sensory qualities of commercially and laboratory prepared orange juice." African Journal of Food Science 11, no. 7 (2017): 189-199.
MLA /
Obasi B. C., Whong C. M. Z. and Ameh J. B.. "Nutritional and sensory qualities of commercially and laboratory prepared orange juice." African Journal of Food Science 11.7 (2017): 189-199.