African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Review

Inactivation of microbes by ozone in the food industry: A review

Mohamed Ziyaina
  • Mohamed Ziyaina
  • School of Food Science, Washington State University, Pullman, WA 99164-6376, USA.
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Barbara Rasco
  • Barbara Rasco
  • College of Agriculture and Natural Resources, University of Wyoming 1000 University Ave. Laramie, WY82070, USA.
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  •  Received: 23 December 2020
  •  Accepted: 24 February 2021
  •  Published: 31 March 2021

Authors

Mohamed Ziyaina
School of Food Science, Washington State University, Pullman, WA 99164-6376, USA.

Barbara Rasco
College of Agriculture and Natural Resources, University of Wyoming 1000 University Ave. Laramie, WY82070, USA.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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