African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Review

Inactivation of microbes by ozone in the food industry: A review

Mohamed Ziyaina
  • Mohamed Ziyaina
  • School of Food Science, Washington State University, Pullman, WA 99164-6376, USA.
  • Google Scholar
Barbara Rasco
  • Barbara Rasco
  • College of Agriculture and Natural Resources, University of Wyoming 1000 University Ave. Laramie, WY82070, USA.
  • Google Scholar


  •  Received: 23 December 2020
  •  Accepted: 24 February 2021
  •  Published: 31 March 2021

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Al-Qadiri HM, Smith S, Sielaff AC, Govindan BN, Ziyaina M, Al-Alami N, Rasco B (2019). Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards. Food Control 96:212-218.
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