How to cite this article
APA /
Ziyaina, M., & Rasco, B. (2021). Inactivation of microbes by ozone in the food industry: A review. African Journal of Food Science, 15(3), 113-120.
Chicago /
Mohamed Ziyaina, and Barbara Rasco. "Inactivation of microbes by ozone in the food industry: A review." African Journal of Food Science 15, no. 3 (2021): 113-120.
MLA /
Mohamed Ziyaina, and Barbara Rasco. "Inactivation of microbes by ozone in the food industry: A review." African Journal of Food Science 15.3 (2021): 113-120.